The Easiest Crockpot White Chicken Chili With Cream Cheese (Kid Recipe

I recently prepared a Healthy White Chicken Chili Crockpot featuring tender shredded chicken, black beans, whole kernel corn and diced tomatoes enriched by cream cheese. Aromatic garlic, cumin and chili powder lend a flavor profile that keeps me anticipating a serving of this family-friendly favorite and leaves me wanting more.

I’ve always been on the lookout for recipes that are both easy to whip up and packed with flavor, and this Crockpot White Chicken Chili with Cream Cheese is hands down one of my favorites. It’s the kind of meal that fits perfectly into busy fall evenings when you’re short on time but still want a nourishing dinner that the whole family – especially the kids – will love.

I start with 2 lbs of boneless, skinless chicken breasts that I shred after cooking, then add in a can of black beans, a can of whole kernel corn, and diced tomatoes with their juices. To tie it all together, there’s a package of cream cheese softened right in, along with a cup of low-sodium chicken broth, diced onion, and minced garlic.

I spice it up with ground cumin, chili powder, salt and pepper. It’s a healthy white chicken chili slow cooker recipe that feels both adventurous and simple at once.

Enjoy tinkering with it and making it your own.

Why I Like this Recipe

I love how easy it is to just toss everything into the crockpot and let it do its thing without a lot of fuss. The cream cheese makes it super creamy and adds this amazing texture that I just can’t get enough of. I also dig that the flavors from the cumin, chili powder, and all the veggies mix together so well – it really makes every bite interesting. And honestly, knowing that it’s made with cheap, budget-friendly ingredients that still taste awesome makes it a no-brainer for those busy weeknights.

Ingredients

• Chicken breasts provide lean protein essential for strong muscles and a satisfying, hearty flavor.
• Black beans bring fiber and extra protein while keeping the dish filling and nutritious.
• Corn adds a natural sweetness and crunchy texture that really balances the spices.
• Diced tomatoes offer a tangy, vibrant burst of acidity along with valuable vitamins.
• Cream cheese creates a rich, creamy sauce that smooths out the chili perfectly.
• Low-sodium chicken broth enhances every flavor without overwhelming the rest of the ingredients.

Ingredient Quantities

• 2 lbs boneless, skinless chicken breasts (shredded after cookin)
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can whole kernel corn, drained
• 1 (14.5 oz) can diced tomatoes with juices
• 1 package (8 oz) cream cheese, softened
• 1 cup low-sodium chicken broth
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste

How to Make this

1. Place the chicken breasts in your crockpot along with the diced onion, minced garlic, black beans, corn, and diced tomatoes with their juices.

2. Sprinkle in the ground cumin, chili powder, salt and pepper over the top.

3. Pour in the low-sodium chicken broth and give everything a gentle stir to mix the spices into the vegetables.

4. Cover the crockpot and set it to cook on low for about 6 to 7 hours or on high for 3 to 4 hours.

5. When the chicken is cooked through, take it out and shred it using two forks before putting it back into the crockpot.

6. Cut the cream cheese into small pieces and add them to the pot.

7. Stir the mixture well so that the cream cheese melts completely into the chili creating a lovely creamy texture.

8. Give the chili a taste and adjust the salt and pepper if needed.

9. Let it simmer for another 10 minutes on low to allow all the flavors to blend together.

10. Serve the chili warm and enjoy this cozy, kid-friendly meal with your family.

Equipment Needed

1. Crockpot or slow cooker
2. Chef’s knife
3. Cutting board
4. Measuring cup and measuring spoons
5. Can opener
6. Two forks for shredding chicken
7. Large mixing spoon

FAQ

The Easiest Crockpot White Chicken Chili With Cream Cheese (Kid Recipe Substitutions and Variations

• Instead of using 2 lbs of boneless, skinless chicken breasts, you can use boneless, skinless chicken thighs. Thighs tend to be more flavorful and tender even if they take a bit longer to cook.
• If you dont have black beans, you can swap them for pinto beans or kidney beans. They offer a similar texture and taste great in this recipe.
• You can substitute whole kernel corn with frozen sweet corn kernels. Just be sure to thaw them before adding so they mix in nicely.
• For the cream cheese, try using sour cream as a replacement. It gives a tangier taste but still keeps the creamy texture of the chili.
• If low-sodium chicken broth is missing, use a low-sodium vegetable broth. It wont be exactly the same but it works well in a pinch.

Pro Tips

1. Try sautéeing the onions and garlic in a pan for a few minutes before tossing them in the crockpot. It adds a richer, roastier flavor to the dish and makes a big difference in taste.
2. When it comes to shredding the chicken, do it in two parts; let it cool a bit so it falls apart easier and gives you evenly shredded pieces every time.
3. Be careful when stirring in the cream cheese, cuz if you add it too fast it might clump up. Add little pieces slowly and mix really good so that creamy texture turns out smooth.
4. Give the chili a taste midway through the cooking process and adjust the salt and spices if needed. Cooking is all about experimenting a little bit to get the flavor just right!