The BEST Soft And Chewy Sugar Cookie Recipe

I discovered an irresistible recipe for easy sugar cookies that transforms simple ingredients into delightful treats. Every bite promises soft, chewy perfection with a hint of vanilla brilliance. I found these cookies truly evoke pure pleasure without unnecessary fuss, making them my new favorite indulgence for celebrations and moments alike.

I’m super excited to introduce my latest take on a sugar cookie recipe that’s become a total game-changer for me. I came up with this soft and chewy sugar cookie idea using ingredients like 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and that perfect pinch of salt.

When I mix in 1 cup of unsalted butter that’s been softened, 1 1/2 cups granulated sugar, a large egg at room temperature, and 2 teaspoons vanilla extract, every bite ends up being amazingly thick and chewy. I know a lot of you love cookies that are thick soft and chewy, and trust me, these are exactly that.

I made sure it was an easy sugar cookie recipe with no chill needed, which makes it perfect for holiday cookie trays and spontaneous cookie cravings. Get ready to experience a cookie that stands out from the rest even if its a bit of a messy kitchen process sometimes!

Why I Like this Recipe

I love this recipe for a couple of reasons. First, I really appreciate how simple it is to put together – I don’t need to fuss about any overnight chilling or weird techniques, so it’s perfect when I’m in a hurry. Second, the cookies come out soft and chewy with a light golden edge that always makes me smile; it’s a great mix of texture and flavor. Third, it’s a comfort food that reminds me of the holidays – the vanilla, butter, and sugar just fill my kitchen with this warm, nostalgic vibe. Lastly, I like that I can easily share these treats with family and friends – there’s nothing better than baking something that brings everyone together.

These sugar cookies are super easy to make and don’t need any extra chilling. They’re perfect for the holidays and will look great on your Christmas cookie tray. Trust me, you’ve gotta try them out, they’re just awesome and fun to bake!

Ingredients

• All-purpose flour gives structure and carbohydrates; low in fiber and protein.
• Unsalted butter adds rich flavor and moisture, key for that soft chewiness.
• Granulated sugar delivers sweetness and tenderness though it makes cookies calorie-dense.
• Eggs bind ingredients together and add protein, ensuring a balanced, chewy texture.
• Vanilla extract boosts overall flavor with mild, sweet notes that enhance the cookie.
• Baking soda helps cookies spread evenly and creates a light, tender crumb.

Ingredient Quantities

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract

How to Make this

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a bowl, mix together 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.

3. In a separate large bowl, cream 1 cup softened unsalted butter with 1 1/2 cups granulated sugar until light and fluffy.

4. Beat in 1 large egg and 2 teaspoons vanilla extract until its well incorporated.

5. Slowly add the dry ingredients to the wet mixture and stir until just combined dont overmix.

6. Scoop tablespoon sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake the cookies for around 8 to 10 minutes until the edges start to get a slight golden color.

8. Remove the cookies from the oven and let them sit on the sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy your soft and chewy sugar cookies with family or friends, perfect for the holidays and your Christmas cookie tray!

Equipment Needed

1. Oven – for baking the cookies at 375°F
2. Baking sheet – to place your dough and bake evenly
3. Parchment paper – prevents cookies from sticking to the sheet
4. Two mixing bowls – one for the dry ingredients and one large bowl for the wet ones
5. Electric mixer (or a good whisk and a sturdy spoon if you dont have one) – to cream the butter and sugar until light and fluffy
6. Measuring cups and spoons – for precise amounts of flour, baking soda, etc.
7. Tablespoon or cookie scoop – helps in portioning out the dough consistently
8. Cooling rack – for transferring the cookies after they come out of the oven

FAQ

The BEST Soft And Chewy Sugar Cookie Recipe Substitutions and Variations

• If you dont have all-purpose flour, try using a gluten free all-purpose blend but note it might change the texture a bit.
• You can swap unsalted butter for salted butter; just reduce the salt by about 1/4 teaspoon to keep the taste balanced.
• If you prefer a vegan option, use a flax egg by mixing 1 tablespoon flaxseed meal with 3 tablespoons water instead of a large egg.
• No vanilla extract? Almond extract works as a substitute but use only half the amount since its flavor is stronger.
• For granulated sugar, you can use brown sugar instead, though it might add a slightly chewier and richer texture.

Pro Tips

Try using room temperature ingredients, like the butter and egg, cause they mix in way better and give your cookies that light, fluffy texture. Dont overmix your dough once you add the dry ingredients; stir just until the flour is there to keep the cookies soft and chewy. Make sure you scoop out your dough in equal portions and leave enough space between them so they spread evenly without merging into each other. Lastly, when you pull them out of the oven, let them sit on the baking sheet for a few minutes, cause they finish setting up during that time and they wont break apart when you move them.