The BEST Lasagna Soup Recipe

Experience a bowl of Homemade Lasagna Soup that brings together rich ground beef, savory Italian sausage, and a robust tomato broth simmered with aromatic herbs. Tender lasagna noodles and oozing cheeses complete this heartwarming dish, offering a comforting twist on classic Italian flavors in every satisfying spoonful of Lasagna Noodle Soup.

I love making this lasagna soup because it gives you all the flavor of traditional lasagna without the hassle of layering. I start by browning 1 lb of ground beef and 1 lb of Italian sausage with a large chopped onion and 4 cloves of garlic until they’re nice and aromatic.

Adding the 28 oz of crushed tomatoes, 15 oz tomato sauce, 6 cups beef broth, and 2 cups water creates a rich, savory base that is high in protein and vitamin C from the tomatoes and onions. I then mix in dried basil, dried oregano, and a touch of red pepper flakes to boost the flavor even more.

Once I bring in the broken pieces of 9 lasagna noodles, I let the pasta soak up all the flavors. Finally, I stir in the mozzarella and Parmesan cheeses so that each bowl is creamy and satisfying.

Its nutritional value makes it a hearty, home-cooked meal thats perfect for cozy nights in.

Why I Like this Recipe

1. I love that it’s super easy to whip up on busy nights, so I can still enjoy a hearty meal without much fuss.
2. I like how all those rich flavors from the beef, sausage, and blend of herbs come together to give every spoonful a real kick.
3. I enjoy the cheesy goodness stirred in at the end—it makes the soup extra comforting and satisfying.
4. I appreciate that it’s like having lasagna without the hassle of layering, which really saves me time and cleanup.

This lasagna soup recipe is awesome because it lets me enjoy all the yummy flavors of lasagna without having to do any complicated layering. Its broth is nice and saucy, and the mix of meats, noodles, and melted cheese makes it a real crowd pleaser. I know my family will love it and it’s super cozy for those chill nights.

Ingredients

• Ground beef: High protein meat that adds a rich, hearty taste to the recipe.
• Italian sausage: Spicy and flavorful, it boosts the dish with a robust, zesty kick.
• Crushed tomatoes: Tart and tangy they bring brightness and natural sweetness to the soup.
• Lasagna noodles: Carb rich pieces that mimic traditional lasagna layers in a warm bowl.
• Mozzarella cheese: Creamy and mild it melts into the broth, giving a smooth texture.
• Parmesan cheese: Sharp, salty and aged, it finishes the soup with an awesome flavor.
• Beef broth: A savory liquid base that melds flavors and enhances every ingredient.

Ingredient Quantities

• 1 lb ground beef
• 1 lb Italian sausage (casings removed)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 6 cups beef broth
• 2 cups water
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 9 lasagna noodles, broken into pieces
• 8 oz shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

How to Make this

1. In a large pot over medium heat, cook the ground beef and Italian sausage until browned and no pink remains, draining off any extra grease.

2. Add in the chopped onion and minced garlic and cook ’em until the onions are soft and a bit transparent.

3. Stir in the crushed tomatoes, tomato sauce, beef broth, and water.

4. Season the soup with dried basil, dried oregano, red pepper flakes (if using), and a good pinch of salt and pepper.

5. Bring the mixture to a simmer and then stir in the broken lasagna noodles.

6. Let the noodles cook for about 15 to 20 minutes or until they’re soft but still hold a little bite.

7. Mix in the shredded mozzarella cheese and grated Parmesan cheese until the cheeses melt into the soup.

8. Taste the soup and adjust the seasoning if needed, adding more salt or pepper as you like.

9. Ladle the soup into bowls and if you want, top it off with chopped fresh basil for a burst of freshness before serving.

Equipment Needed

1. Large pot – This is needed to brown the meat and simmer the soup properly
2. Wooden spoon or spatula – To stir the ingredients as they cook without scratching your pot
3. Knife – For chopping the onion and mincing the garlic
4. Cutting board – Essential to have a safe, clean work surface for prep
5. Measuring cups and spoons – Means to add the right amounts of beef broth, water, herbs, and spices
6. Ladle – To easily serve the soup into bowls
7. Cheese grater – For grating Parmesan cheese if it isn’t pre-grated
8. Colander – Helpful if you need to drain any extra grease off the meat before adding the other ingredients

FAQ

The BEST Lasagna Soup Recipe Substitutions and Variations

• For Italian sausage, you can try using turkey sausage instead. It still gives a nice flavor but with less fat.
• If you dont have ground beef, ground turkey or even chicken works really well as a leaner alternative.
• Not finding beef broth? Chicken broth or veggie broth can be a pretty good swap and still keep the soup tasty.
• If you are out of lasagna noodles, broken up penne or even rigatoni can be a cool substitute that adds a different texture.

Pro Tips

1. Make sure you brown the meat really well before anything else—letting it get that deep, rich color adds a ton of flavor and helps get rid of extra grease so your soup isnt too heavy.

2. Dont rush the onions and garlic; give them a few extra minutes in the pan until they look soft and a little translucent. This step builds the flavor from the start, which youll notice when you take a bite later.

3. Keep an eye on the noodles when they go in. They’re supposed to be soft but still have a bit of bite, so check on them a couple times during cooking to avoid overcooking.

4. Always taste as you cook, and dont be afraid to add a bit more salt or pepper if needed. Finishing it off with some fresh basil on top can really brighten the soup and bring all the flavors together.