Heavenly Lemon Oreo Dessert Recipe

Discover a twist on a classic treat that masterfully combines smooth cream cheese, zesty lemon, and crunchy Oreo elements. This innovative dessert offers a refreshing mix of tangy, sweet flavors, ideal for festive gatherings. Experience the excitement of Lemon Desserts reimagined with a unique blend of textures and citrus brilliance.

I’ve been experimenting in my kitchen with desserts that pack a punch of flavor, and this Heavenly Lemon Oreo Dessert totally blew my mind. I started with a crunchy base made from 16 Oreo cookies mixed with melted butter, then layered a creamy filling of softened cream cheese combined with lemon curd, freshly squeezed lemon juice, and a bit of lemon zest.

Adding cold heavy whipping cream and sifted powdered sugar gave the mixture an irresistable light texture. I topped the creation off with roughly chopped Oreos to add some extra crunch that elevates the experience even more.

This recipe quickly became one of my go-to treats for when I want something that straddles the line between classic Oreo desserts and a modern twist on lemon desserts. Its perfect for those who love a refreshing dessert without the need of baking and works great as a surprise treat for any occasion.

Why I Like this Recipe

1. I really like this recipe coz it’s super easy to make and theres no baking involved which means i can whip it up even when i dont feel like turning on the oven.
2. I love the mix of flavors – the tangy lemon and sweet creamy filling against the crunchy Oreo base and topping make every bite interesting.
3. I appreciate that its pretty forgiving even if i mess up a little on measurements or steps, it still turns out tasty and fun to share with my friends.
4. I also like how the ingredients compliment each other; using something as simple as Oreos with lemon curd and cream cheese makes it feel both fancy and down to earth at the same time.

Ingredients

• Oreo cookies add crunch and sweetness while providing carbs for energy and satisfying texture.
• Unsalted butter brings a rich, smooth base that helps merge all ingredients together.
• Cream cheese gives a tangy creaminess with a bit of protein that makes it decadent.
• Lemon curd infuses tart and sweet flavor even though its sugar content is high.
• Lemon juice and zest pack a citrus punch with vitamin C and a refreshing aroma.
• Heavy whipping cream and powdered sugar create a light, fluffy topping with balanced sweetness.

Ingredient Quantities

• 24 Oreo cookies (around 16 for the base and 8 roughly chopped for topping)
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened to room temp
• 1/3 cup lemon curd (use your favorite brand)
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1/2 cup heavy whipping cream, cold
• 1/2 cup powdered sugar, sifted

How to Make this

1. First, crush about 16 Oreo cookies into fine crumbs. If you dont have a food processor you can put em in a zip bag and bash with a rolling pin.

2. Mix the Oreo crumbs with 1/2 cup melted unsalted butter until everything is well coated.

3. Press the buttered cookie crumbs firmly into the bottom of a 9-inch pan to form an even base.

4. In a large bowl, beat the 8 oz softened cream cheese until its smooth and creamy.

5. Stir in the 1/3 cup lemon curd, 1/4 cup freshly squeezed lemon juice and 1 tablespoon lemon zest into the cream cheese.

6. In another bowl, whip the 1/2 cup heavy whipping cream with 1/2 cup sifted powdered sugar until stiff peaks form.

7. Gently fold the whipped cream into the cream cheese mixture until it’s all combined.

8. Pour the filling evenly over the Oreo base and smooth out with a spatula.

9. Roughly chop the remaining 8 Oreos and sprinkle them on top evenly.

10. Refrigerate the dessert for at least 4 hours until it’s well set then enjoy your delicious treat!

Equipment Needed

1. Food processor or a zip bag and rolling pin for crushing the Oreo cookies
2. 9-inch pan for the dessert base
3. Multiple mixing bowls (one for the cream cheese mixture, one for the whipped cream, and one for mixing the Oreo crumbs)
4. Electric mixer for beating the cream cheese and whipping the cream
5. Measuring cups and spoons for accurate ingredient portions
6. Spatula for smoothing the filling on the cookie base
7. Knife for roughly chopping the remaining Oreos for the topping

FAQ

Heavenly Lemon Oreo Dessert Recipe Substitutions and Variations

• If you cant find Oreo cookies, try using any chocolate sandwich cookies or even chocolate wafer cookies instead.
• You can swap unsalted butter with salted butter (or even a neutral oil like vegetable oil) if thats easier to get.
• If you dont have cream cheese around, Neufchatel cheese works pretty well as a replacement.
• For the lemon curd, you could use a mix of lemon marmalade and a little cream cheese to get that tangy spread effect.
• If heavy whipping cream isnt available, coconut cream might work too, especially if you dont need a strict dairy version.

Pro Tips

1. Make sure you let your cream cheese get really soft before mixing so you don’t end up with lumps in your filling. It makes a big difference in how smooth the dessert turns out.

2. When you’re mixing the whipped cream into the cream cheese blend, do it slowly and gently. Over stirring can deflate the cream, and trust me, that light and airy texture is what makes it so heavenly.

3. Chill the base with the cookie crumbs in the fridge for about 15 minutes before adding the filling. This helps the crust firm up and stops it from getting too soggy when you add the cream layer.

4. Sift your powdered sugar before whipping the cream. It might seem like an extra step, but it prevents any graininess in your topping that could mess with the smooth taste of the dessert.