Garlic Chili Oil Noodles Recipe

I recently whipped up this Chili Noodles Recipe and fell in love with its vibrant flavors. I combined dried wheat noodles with chili oil, garlic, soy sauce, and a hint of sesame oil to create a dish that teases your palate. A sprinkle of green onions gives it a lively finish that keeps you coming back for more.

I just discovered the perfect way to kick your dinner up a notch with these Garlic Chili Oil Noodles that come together in just 10 minutes. I love how the recipe brings together dried wheat noodles tossed with chili oil and minced garlic for a real punch of flavor.

Mix in 2 tbsp soy sauce, a drizzle of sesame oil and a pinch of sugar with salt to taste and you’ve got a dish that’s both simple and packed with character. I was blown away how this meal feels like a twist on my favorite healthy Chinese noodles and even reminds me of those delicious chili noodles recipes that you see online.

The sliced green onions add a fresh finish that makes every bite feel exciting. This is the kind of meal that first time cooks can tackle and still impress anyone who loves a bit of heat and a bundle of flavor in every twirl of their noodles.

Why I Like this Recipe

These Chili Oil Noodles are so rad and easy to whip up. You can have a piping hot bowl in like 10 minutes. They remind me of magic in a bowl and are perfect for days when I just want something tasty without too much fuss. Plus, it mixes all my fav flavors with that spicy kick and garlicky goodness.

Here are a few reasons I really like this recipe:

1. I love how fast and simple it is. When I’m busy, having something delicious ready in 10 minutes is a lifesaver.
2. The blend of chili oil and garlic gives it an awesome spicy kick that never fails to satisfy my cravings.
3. I’m into how it uses everyday ingredients that I probably have in my kitchen already, so it’s really convenient to make.

Enjoy these noodles just like I do – a perfect blend of flavor and ease that always hits the spot.

Ingredients

• Dried wheat noodles: they provide essential carbs for energy while servin as a comfy base.
• Chili oil: it brings vibrant heat and bold flavor that wake up your taste buds.
• Garlic: adds a punch of flavor, natural antioxidants, and a mild spicy aroma.
• Soy sauce: gives an umami twist and saltiness without overpowering the dish.
• Sesame oil: infuses a nutty aroma and healthy fats for a smooth finish.
• Green onions: they bring freshness, subtle crunch, and a light zing to each bite.
• 1 tsp sugar: adds a bit of sweetness, balancing the spicy and savory notes.

Ingredient Quantities

• 8 oz dried wheat noodles (or your favorite noodle)
• 1/4 cup chili oil
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• Salt to taste
• 1-2 green onions, thinly sliced

How to Make this

1. Boil a large pot of water and add a pinch of salt before tossing in the 8 oz dried noodles. Cook them as per package instructions until they are al dente, then drain.

2. While the noodles are cooking, heat up the 1/4 cup of chili oil in a small pan over low heat.

3. When the oil is warm, add the 4 minced garlic cloves and sauté them for about 30 seconds. Be careful not to burn the garlic.

4. Stir in 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp sugar, and a bit more salt if needed. Mix it all together well and take the pan off the heat.

5. Transfer your drained noodles back into the pot or a large bowl.

6. Pour the warm chili garlic sauce over the noodles and toss gently until the noodles are evenly coated.

7. Finally, sprinkle 1-2 thinly sliced green onions on top as garnish and serve immediately. Enjoy your quick and spicy garlicky noodles!

Equipment Needed

1. Large pot – This is used for boiling water and cooking the noodles evenly.
2. Stove – Needed to heat the pot and small pan.
3. Colander – For draining the noodles after they cook.
4. Small pan – Allows you to warm up chili oil and sauté the garlic.
5. Measuring cup and spoons – They help measure out 1/4 cup oil, 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 tsp sugar accurately.
6. Knife – Essential for mincing garlic and slicing green onions.
7. Cutting board – Provides a safe and clean surface for chopping garlic and green onions.
8. Mixing bowl or large serving bowl – For tossing the noodles in the sauce evenly.
9. Tongs or spatula – Useful for mixing the noodles with the sauce thoroughly without breaking them.

FAQ

Garlic Chili Oil Noodles Recipe Substitutions and Variations

• Dried wheat noodles – try using rice noodles, soba noodles, or even spaghetti if you’re in a pinch.
• Chili oil – you can swap it with a mix of red pepper flakes in olive oil or even sriracha thinned with a bit of oil.
• Soy sauce – if you’re out of it, tamari or coconut aminos work pretty well.
• Sesame oil – feel free to use peanut oil or just a bit extra olive oil if you can’t find sesame one.

Pro Tips

1. When boiling your noodles, make sure your water is super salty; it really boosts the flavor right from the start.
2. Keep a close eye on the garlic when it hits the chili oil, cause it can burn really quick and leave a bitter taste.
3. Let the sauce chill for like a minute after you mix in the soy sauce and sesame oil so all the flavors get a chance to mingle.
4. If you wanna add a twist, try tossing in some extra green onion or even a few toasted sesame seeds on top right before serving for that extra crunch.