EASY CHOCOLATE CHIP BANANA BREAD Recipe

Savor the rich charm of chocolate chip banana bread bursting with ripe banana flavor and melty chocolate chips. Ideal as a hearty breakfast or delightful snack, this moist loaf enchants with its warm aroma and irresistible taste. A timeless treat that brings joy with every bite for a delightful indulgence.

This Easy Chocolate Chip Banana Bread is a must for back to school treats and pretty simple to make. I start by mashing 3 ripe bananas which gives the bread a natural sweetness and plenty of potassium which is great for energy.

Then, I mix in 1/2 cup unsalted butter that I melted, 1 cup sugar, and 1 large egg beaten well. Adding 1 teaspoon vanilla extract boosts the flavor while 1 teaspoon baking soda and 1/4 teaspoon salt help the bread rise perfectly.

I fold in 1 1/2 cups all-purpose flour and finish by stirring in 1 cup chocolate chips that melt in the batter creating pockets of rich delight. Its a great nutritiously balanced option that can be enjoyed for breakfast or as a snack on those busy school mornings.

The recipe is easy and almost foolproof with only 15 minutes of prep time making it a great choice for quick homemade comfort food.

Why I Like this Recipe

I like this recipe because the ripe bananas give it such a natural sweetness and flavor that makes every bite feel homemade. I also love how the recipe is super easy to prepare which means I can whip it up even when I’m really busy. The chocolate chips make it extra exciting and add a fun twist to the classic banana bread taste. Plus, I appreciate that the loaf comes out really moist and yummy even though it’s simple to make, which always makes my day better.

Ingredients

• Ripe bananas add natural sweetness, fiber, and moisture making the bread moist and tasty.
• Melted unsalted butter gives richness and a smooth texture while helping blend flavors.
• Sugar adds essential sweetness and contributes to a golden crust although its calories are high.
• Chocolate chips provide bursts of melty sweetness and a delightful textural surprise in every bite.
• Baking soda helps the bread rise, creating a light texture with a subtle tangy finish.

Ingredient Quantities

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

How to Make this

1. Preheat your oven to 350°F and lightly grease a 9×5 loaf pan.

2. In a large bowl, mash the 3 ripe bananas until most of them are smooth

3. Stir in the 1/2 cup melted unsalted butter with the mashed bananas

4. Mix in 1 cup sugar, 1 beaten large egg, and 1 teaspoon vanilla extract until well combined

5. Sprinkle in 1 teaspoon baking soda and 1/4 teaspoon salt then stir to combine

6. Slowly add 1 1/2 cups all-purpose flour into the mix and stir just until incorporated; dont overdo it

7. Fold in the 1 cup chocolate chips evenly into the batter

8. Pour the batter into the greased loaf pan and smooth the top with a spatula

9. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean

10. Let the bread cool in the pan for 10 minutes then remove it onto a wire rack to cool completely before slicing

Equipment Needed

1. Preheated oven – You’ll need one that can be set to 350°F to evenly bake your banana bread, which helps keep all those natural sugars and fats in balance.
2. 9×5 loaf pan – This is where your batter is going to go. It ensures the bread bakes uniformly, making it easier to slice and share the nutrients correctly.
3. Large mixing bowl – Essential for mashing the bananas and mixing in the ingredients so that every spoonful has the right amount of energy-giving elements.
4. Fork or potato masher – Use one of these to break down the bananas so that their natural sugars and fibers are well distributed.
5. Measuring cups and spoons – These are must-haves to measure out ingredients like flour, sugar, and spices accurately, which is important for the recipe’s nutritional balance.
6. Spatula – Needed for stirring the batter and smoothing the top in the pan to help the mix hold together during baking.
7. Wire cooling rack – This lets your bread cool properly after baking, which helps preserve its moist texture and nutrient profile.

FAQ

EASY CHOCOLATE CHIP BANANA BREAD Recipe Substitutions and Variations

• Unsalted butter: You can swap it for coconut oil which adds a light coconut note to the recipe.
• Sugar: Brown sugar or a bit of honey (but lower the other liquids slightly) works fine if you are looking for a different sweet profile.
• Egg: If you’re out of eggs, try using a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) as a substitute in a pinch.
• Chocolate chips: Dark chocolate chips or chopped chocolate bars are great alternatives that give you a rich flavor.
• Vanilla extract: Almond extract can be used instead, but use it sparingly since its flavor is a bit stronger.

Pro Tips

1. Make sure you dont over mix the batter once you add the flour—even though it might seem like a good idea to stir really fast, working it too much can make the bread tough.
2. If you like extra banana flavor, try leaving some small lumps of banana in the mix instead of completely mashing them all away.
3. For perfectly melted chocolate pockets, you can chill your chocolate chips in the freezer for a few minutes before stirring them in.
4. Keep an eye out near the end of baking time by testing with a toothpick, becuase oven temperatures can vary and you dont want to overbake it.