Decadent Homemade Fudge Recipe

I decided to make my own Homemade Fudge using just a 14oz can of sweetened condensed milk, semisweet chocolate chips, and unsalted butter. The process was incredibly simple, yielding a delightfully rich treat that takes only minutes to set. I truly enjoyed every moment of crafting this satisfying dessert indeed.

I’ve always loved making homemade treats that don’t require fancy tools and this Decadent Homemade Fudge really fits the bill. I recently got my hands on this simple chocolate fudge recipe and it quickly became one of my favs.

All you need is a 14oz can of sweetened condensed milk, 2 cups of semisweet chocolate chips, and 1/4 cup of unsalted butter to create this amazing dessert. I was surprised how quick and easy it was to prepare, making it a go-to for any time I crave something sweet.

There’s no need for a candy thermometer and the whole process is more fun than stressful. This recipe fits perfectly in the category of easy chocolate fudge and homemade fudge recipes meant for those chill evenings when you just want to whip up some festive Christmas candy recipes.

If you’re looking for a foolproof recipe that’s both indulgent and simple, this is definitely one to try.

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, its so simple since it only uses three ingredients so I dont have to stress over buying a whole bunch of things. Second, the instructions are clear enough that even when Im in a hurry I can mix everything up in like 5 to 7 minutes and get it done. Third, the way the chocolate, sweetened condensed milk, and butter mix together gives such a rich and smooth fudge every time—it’s like a little piece of heaven that always hits the spot. And lastly, I love that I dont need any fancy tools like a candy thermometer to pull it off, which makes it perfect for someone like me who tends to overthink complicated recipes.

Ingredients

• This sweetened condensed milk is super creamy and sweet, packing quality carbs and sugars.
• It lacks fiber but adds an indulgent, smooth texture to the fudge.
• Semisweet chocolate chips bring a balanced cocoa flavor with moderate natural sugars.
• They also contribute a little protein and a hit of antioxidants.
• Unsalted butter gives a luxurious creaminess and helps merge all flavors together.
• It adds essential fats for a rich, melt in your mouth experience.
• Together, they make an epic, melt in your mouth fudge treat.
• This fudge balances sweet, creamy, buttery, and chocolaty notes effortlessly.

Ingredient Quantities

• 1 14oz can sweetened condensed milk
• 2 cups semisweet chocolate chips
• 1/4 cup unsalted butter

How to Make this

1. Grease an 8-inch square pan and line it with parchment paper so the fudge will come out easy later.

2. In a medium heavy saucepan, mix together the 14oz can of sweetened condensed milk, the 2 cups of semisweet chocolate chips, and the 1/4 cup of unsalted butter.

3. Place the saucepan on a low heat setting. Make sure to stir constantly so the chocolate chips and butter melt evenly.

4. Keep stirring until the mixture is smooth and just starts to bubble a bit, this might take around 5-7 minutes.

5. Once it’s all melted and well combined, take the saucepan off the heat immediately.

6. Give the mixture one more good stir to make sure there are no lumps.

7. Pour the warm fudge mix gently into the prepared pan and even out the top with a spatula.

8. Let the fudge cool on the counter for about 15 minutes before putting it in the fridge.

9. Chill the fudge in the refrigerator for at least 2 hours, or until it gets nice and firm.

10. Once set, lift it out using the parchment paper and cut into small squares. Enjoy!

Equipment Needed

1. An 8-inch square pan
2. Parchment paper
3. A medium heavy saucepan
4. A stirring spoon (or spatula) for mixing and stirring constantly
5. A spatula to smooth and level the fudge in the pan
6. A stove to heat the saucepan on low heat
7. A refrigerator to chill the fudge
8. A knife to cut the fudge into squares after it sets

FAQ

Decadent Homemade Fudge Recipe Substitutions and Variations

• Instead of 1 14oz can of sweetened condensed milk you can make your own version by simmering 2 cups of whole milk with 2/3 cup sugar until it thickens up
• You could also use evaporated milk plus extra sugar for that same sweet creamy taste if you dont have sweetened condensed milk
• Rather than 2 cups semisweet chocolate chips you can chop up a good quality semisweet or bittersweet chocolate bar, which might give you a chunkier texture
• If you want to change flavors a bit you could even try milk chocolate chips if you like a sweeter fudge
• For 1/4 cup unsalted butter you can use salted butter, just be sure to cut down on any extra salt in the recipe, or even try coconut oil for a slightly different taste

Pro Tips

1. When you heat up the mix, make sure you stir constantly, cuz even a second of not stirring can lead to burning near the bottom which ruins the fudge completely.
2. Use a heavy saucepan, since a thin one might heat unevenly so you risk having some parts of your mixture too hot and others not melted well enough.
3. Don’t be tempted to set it aside too early; letting it cool a bit slowly after the pan off the heat will help avoid any grainy texture.
4. One more thing, when cutting the fudge, get a wet knife because it makes the process smoother and you avoid messy, crumbly pieces.