Crockpot Tortellini Soup With Sausage Recipe

I love preparing my Crockpot Soup Tortellini using mild Italian sausage, garlic, and diced tomatoes combined with tender cheese tortellini and fresh baby spinach. Infused with chicken broth, heavy cream, and herbs like basil and oregano, this hearty soup brings together familiar flavors in a unique slow-cooked melody truly satisfying.

I recently whipped up this Crockpot Tortellini Soup With Sausage and it quickly became one of my favorite meals. I started with 1 lb of mild Italian sausage and tossed in a chopped onion and some minced garlic to create a great base flavor.

Then I added a can of diced tomatoes and 4 cups of chicken broth which really helped tie it all together. Next came 1 cup of heavy cream and a package of cheese tortellini for that rich, comforting texture.

I also mixed in some baby spinach along with dried basil and oregano for a subtle earthiness. I season it with salt and pepper as it simmers slowly in the crockpot so all the flavors meld perfectly.

This recipe is perfect for those fall evenings when you want a meal that is hearty but still easy to prepare. Its a simple twist on slow cook soup ideas that you definitely want to try.

Why I Like this Recipe

I like this recipe because it’s super comforting, especially when I’m tired and need something warm to eat. I also love how simple it is to make even though it tastes really fancy and packed with flavor. Another thing I like is that the creamy mix of sausage, tortellini and fresh spinach makes every bite feel like a little hug, which makes me feel cozy and happy. Lastly, I really appreciate that I can throw most of it the night before and just let the crockpot do its thing so I don’t have to worry about it later.

Ingredients

• Italian sausage provides good protein and savory richness, making the dish hearty and satisfying.
• Onions add a sweet, mellow flavor with fiber and nutrients, building a flavorful base.
• Garlic gives a strong punch and zing, plus benefits that boost the meal’s overall taste.
• Diced tomatoes deliver tangy moisture and vitamin C while mellowing the spice with their natural sweetness.
• Cheese tortellini offers a comforting, carb-rich creaminess that pairs perfectly with the broth.
• Baby spinach brings vitamins and a fresh note, balancing the dish with a green, healthy twist.

Ingredient Quantities

• 1 lb mild Italian sausage, casing removed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups baby spinach
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste

How to Make this

1. First, take your sausage and remove the casing then crumble it up.

2. In a large skillet over medium-high heat, brown the sausage until it’s no longer pink.

3. Add the chopped onion and minced garlic to the skillet and cook until they’re soft.

4. Transfer the browned sausage, onions, and garlic into your crockpot.

5. Pour in the diced tomatoes (with all the juices), the chicken broth, and the heavy cream.

6. Sprinkle in the dried basil, dried oregano, and add salt and pepper to taste then stir everything gently.

7. Cover the crockpot and cook on low for about 4 to 6 hours, or on high for 2 to 3 hours.

8. In the last 15 minutes of cooking, stir in the refrigerated cheese tortellini along with the baby spinach.

9. Let it all heat through until the tortellini are tender and the spinach wilts a bit.

10. Give the soup one last stir, then ladle it into bowls and serve hot. Enjoy!

Equipment Needed

1. Cutting board
2. Chef’s knife
3. Large skillet
4. Crockpot (slow cooker)
5. Wooden spoon or spatula
6. Can opener
7. Measuring cups and spoons
8. Ladle

FAQ

Crockpot Tortellini Soup With Sausage Recipe Substitutions and Variations

• Instead of mild Italian sausage, you can use ground turkey sausage or even lean ground beef if thats what you have.
• If you’re short on heavy cream, half and half or even a bit of coconut milk works pretty well.
• You might try fire roasted diced tomatoes in place of regular diced tomatoes to give it a smokey twist.
• Can’t find refrigerated cheese tortellini? Regular tortellini or a small package of filled ravioli will do the job.
• If baby spinach is scarce, you could swap in kale or Swiss chard, though you might want to simmer them a tad longer.

Pro Tips

1. When browning your sausage, make sure it’s really getting a nice color and crispy bits before moving it to the crockpot. That way it really builds a deeper flavor and doesnt taste bland later on.

2. Dont be shy about tweaking your spices. Taste as you go and add extra salt or pepper if needed, or even a pinch of red pepper flakes if you like a little extra kick.

3. Be careful with the tortellini and spinach timing. Put them in during the last 15 minutes so they hold their shape and texture instead of turning all mushy.

4. If you have time, let the soup sit for a few extra minutes after it’s done cooking so the flavors get to blend even more. It really makes a difference in how every bite comes out.