Black Eyed Susan Cocktails Be The First To Rate Review 1 Photo Recipe

I just whipped up this cocktail that blew my mind—it’s a wild mix of vodka, peach schnapps, and cranberry juice with a splash of lemon and a dash of bitters that makes me feel like I’m having the coolest chill session even if my shaking skills are kinda messy at times.

I love the balanced taste of the Black Eyed Susan Cocktail. I mix vodka, peach schnapps, cranberry and lemon juices with simple syrup and a dash of bitters over ice, garnished with a lemon wheel.

Its natural sweetness and moderate calories makes it a refreshing, low fat pick.

Ingredients

• Vodka boosts alcohol content, it give that strong base, but no nutrients.
• Peach Schnapps adds sweet fruity vibe, extra sugars, also simple carbohydrates.
• Cranberry juice adds tang, natural vitamins, and a slight fiber kick, sorts not too healthy.
• Lemon juice brings sour pop, vitamin C, and balances extra sugar flavors.
• Simple syrup sweetens the mix, adding extra carbs and rich sweetness in every sip.
• Bitters inject subtle spice tones, enhancing complexity without any significant calories.
• Lemon wheel garnish adds aroma and beauty, making the drink irresistible.
• Ice cubes cool your cocktail, helps all ingredients become well blended and refreshing.

Ingredient Quantities

• 2 oz vodka
• 1 oz peach schnapps
• 1 oz cranberry juice
• 1/2 oz freshly squeezed lemon juice
• 1/2 oz simple syrup
• a dash of bitters
• Ice cubes (for shaking and serving)
• Lemon wheel for garnish

How to Make this

1. Grab all your ingredients and make sure you have a cocktail shaker, a strainer and a serving glass ready.

2. Pour 2 oz of vodka into the shaker.

3. Add 1 oz of peach schnapps to the shaker next.

4. Pour 1 oz of cranberry juice and then add 1/2 oz of fresh lemon juice.

5. Now add 1/2 oz of simple syrup along with a dash of bitters.

6. Fill the shaker with plenty of ice cubes so the drink gets well chilled.

7. Secure the lid and shake it vigorously for about 10-15 seconds until the mixture is well combined.

8. Strain the cocktail into a glass that already has a few ice cubes.

9. Garnish with a lemon wheel on the rim of the glass.

10. Enjoy your drink and share it with friends if youd like – cheers!

Equipment Needed

1. Cocktail shaker
2. Strainer
3. Serving glass

FAQ

• Q: Can I use a flavored vodka instead of plain vodka?
  A: Yup, you can but its best to use plain vodka so that the peach and cranberry flavors really pop.
• Q: What type of bitters should I use in this recipe?
  A: I usually go with a dash of aromatic bitters because it adds a nice depth to the drink.
• Q: Can I adjust the sweetness of this cocktail?
  A: Yeah, if u like it sweeter, just add a little more simple syrup, or cut back if you prefer it tart.
• Q: Is it okay to use bottled lemon juice instead of freshly squeezed?
  A: Honestly, fresh lemon juice is way better cuz it gives a brighter flavor, but bottled can work in a pinch.
• Q: What’s the best way to serve the cocktail?
  A: Shake all the ingredients with ice and strain it over fresh ice in a chilled glass. Don’t forget the lemon wheel for that extra zing.

Black Eyed Susan Cocktails Be The First To Rate Review 1 Photo Recipe Substitutions and Variations

• Instead of vodka, you could try white rum or gin if you’re lookin for a new twist.
• If you don’t have peach schnapps, feel free to use apricot brandy or even a peach puree mixed with a bit more simple syrup to balance the taste.
• For cranberry juice, you could swap in pomegranate juice or even a raspberry blend, it gives you a slightly different flavor but still works great.
• If you’re fresh out of lemon juice, lime juice is a good backup, even tho it’ll change the citrus profile just a bit.
• Lastly, if you can’t find simple syrup, it’s easy to make your own by dissolving equal parts sugar in water over low heat.

Pro Tips

1. Use really fresh ingredients if you can. I mean, using fresh lemon juice instead of bottled really makes a difference and makes your cocktail taste way better.

2. When you’re shaking the drink, don’t be shy with the ice and shake it long enough. I’ve found that around 10 to 15 seconds does the trick, but sometimes it might help to shake a little extra if you’re in a rush to chill your drink.

3. Make sure you measure your liquid stuff correctly. It sounds boring but having too much or too little of one ingredient can totally mess up the balance between sweet, sour and bitter.

4. If you’re into experimenting, try tweaking the bitters or simple syrup just a bit to suit your taste. A tiny change can really boost the overall flavor, so don’t be afraid to play around with it a little bit.