Garlic Butter Steak Bites And Cheesy Smashed Potatoes Recipe

I recently whipped up a recipe featuring tender strip steak, crisp baby potatoes, and vibrant garlic. The blend of unsalted butter with pools of melted cheddar and zesty green onions creates an inviting dish that reminds me of a perfect steak dinner with potatoes. Every bite feels celebratory and satisfying.

I had a blast putting together my Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe recently. I started with 1 lb of strip steak cut into bite size pieces and marinated them with 3 or 4 minced garlic cloves, salt and pepper.

Then I tossed in 1.5 lbs of baby potatoes which I smashed just enough to create tasty crispy edges. I heated 4 tbsp unsalted butter with 1-2 tbsp olive oil until it sizzled, and that was the base of my flavor explosion.

After cooking the steak bites until they were just right, I layered a cup of shredded cheddar cheese on top and sprinkled in about 2-3 thinly sliced green onions. This dish is a fresh twist on a classic steak dinner idea and it’s a great option whether you’re planning a party or a simple meal for two.

Enjoy every bite like its a new adventure!

Why I Like this Recipe

I really love this recipe because it brings together a cool mix of flavors. The garlic butter steak bites and the cheesy smashed potatoes create a flavor explosion that just makes each bite super satisfying.

I also like that its pretty simple to make even though it feels fancy, and I enjoy the hands-on parts like searing the steak and mashing the potatoes.

And honestly, the way that cheddar melts over the hot potatoes makes the dish feel extra comforting, like you’re treating yourself to something really special.

Lastly, the mix of textures with the crispy potato edges and tender steak pieces keeps the meal interesting and fun every time I cook it.

Ingredients

• Strip steak is rich in protein, juicy and savory, makin it the star of this dish.
• Baby potatoes offer hearty carbohydrates and a soft texture after being smashed.
• Garlic adds a punch of flavor plus natural benefits, though its taste may be strong.
• Unsalted butter brings a creamy, rich smoothness while letting the herbs shine.
• Cheddar cheese melts over the potatoes adding a tangy, comforting, melty finish.
• Green onions contribute a fresh bite that’s light, crisp and ideal for garnishing.

Ingredient Quantities

• 1 lb strip steak, cut into bite size pieces
• 1.5 lbs baby potatoes
• 3-4 garlic cloves, minced
• 4 tbsp unsalted butter
• 1-2 tbsp olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2-3 green onions, thinly sliced

How to Make this

1. Preheat your oven to 425°F. Rinse the baby potatoes and boil them in salted water till they are tender, about 12-15 minutes.

2. Drain the potatoes and put them on a greased baking sheet. Gently press each one with a fork or the bottom of a glass until they’re kinda flattened. Drizzle olive oil and season with salt and pepper.

3. Bake the smashed potatoes for about 20-25 minutes or until the edges turn crispy.

4. While the potatoes are baking, season your strip steak bites with salt and pepper.

5. Heat a large skillet over medium-high heat and add 1-2 tbsp olive oil along with 2 tbsp of unsalted butter. When the butter is melted, add the steak bites in a single layer and sear them for roughly 2-3 minutes per side, making sure they brown nicely.

6. Once seared, remove the steak bites from the skillet and set them aside on a plate.

7. Lower the heat to medium and add the minced garlic to the same skillet. Let it sauté for about 30 seconds till it smells really good but don’t let it burn.

8. Add the remaining butter to the garlic, then return the steak bites to the pan. Toss them around for about a minute so they get well coated in that yummy garlic butter.

9. When the potatoes are done, take them out of the oven and immediately sprinkle the shredded cheddar cheese over the hot potatoes so the cheese starts to melt.

10. Plate your cheesy smashed potatoes, top with the garlic butter steak bites and garnish with the thinly sliced green onions. Enjoy this savory meal while it’s still warm!

Equipment Needed

1. Oven
2. Large pot for boiling potatoes
3. Colander for draining
4. Baking sheet (preferably greased)
5. Fork or the bottom of a glass for flattening potatoes
6. Large skillet for searing steak bites
7. Plate for setting cooked steak aside
8. Knife and cutting board for mincing garlic and slicing green onions
9. Spatula for tossing steak in garlic butter

FAQ

Garlic Butter Steak Bites And Cheesy Smashed Potatoes Recipe Substitutions and Variations

• Instead of using 1 lb strip steak, try using sirloin or flank steak if you’re on a budget or cant find the strip steak at your local store.
• If baby potatoes arent available, small red potatoes or even Yukon gold potatoes work just as well in the recipe.
• If you dont have fresh garlic cloves on hand, a good pinch of garlic powder can be substituted for that rich flavor.
• Not a fan of cheddar cheese? Pepper jack or Monterey jack cheese are great alternatives that can add a different kick.
• If green onions are scarce, chopped chives make a nice and similar substitute.

Pro Tips

1) Make sure your pan is really hot before you toss in the steak bites because if its not hot enough the meat wont get that nice brown sear and that flavor boost.
2) Dont crowd the pan when searing the steak, as it might end up steamin instead of browning properly so work in batches if you need too.
3) Keep a close eye on the garlic when you add it to the butter, since if you cook it for more than about 30 seconds it can get burnt and ruin the flavor of the sauce.
4) Once you take out the potatoes from the oven, sprinkle the cheddar cheese on right away so it melts nicely; this little trick makes a huge difference to the overall taste.