Strawberry Feta Spinach Salad Recipe

I created my favorite Strawberry Feta Spinach Salad using crisp baby spinach, juicy strawberries, and tangy feta cheese. A sprinkle of sliced almonds for crunch, blended with extra virgin olive oil and balsamic vinegar, adds depth. Salt and pepper provide perfect balance. It is a simple, fresh twist for any table.

I recently tried this Strawberry Feta Spinach Salad recipe for Easter and it turned out amazing. I mixed 10 oz baby spinach with a pint of fresh, sliced strawberries and added 1/2 cup crumbled feta cheese that I had on hand.

I mixed in 2 tablespoons extra virgin olive oil and 1 1/2 tablespoons balsamic vinegar, then seasoned it with salt and pepper to give it a kick. If you want a bit more crunch, you can toss in 1/3 cup sliced almonds; it definitely adds a nice texture.

I loved how simple this recipe was since I didn’t have walnuts around and yet every bite was bursting with flavor. This salad is a perfect mix of sweet and tangy notes making it a great addition to any meal.

Its a fresh twist on a classic name like Strawberry Feta Salad that is perfect for dinner or a light Easter treat. Give it a try, you wont be disappointed.

Why I Like this Recipe

I really like this recipe because first, the combination of sweet strawberries with the salty feta cheese is just amazing—it makes every bite interesting. Second, it’s super easy to make, and i love that i can basically throw everything together without too much hassle, especially when i’m in a rush. Third, i feel good about eating it since the baby spinach and olive oil give it a healthy vibe that doesn’t skimp on flavor. And lastly, the touch of balsamic vinegar makes it all come together in a way that feels festive and refreshing, which is perfect for Easter.

Ingredients

• Baby spinach is rich in fiber and vitamins, giving a crisp freshness to salads.
• Strawberries offer natural sweetness, antioxidants, and fiber, brighting the salad flavor.
• Crumbled feta adds tangy saltiness and protein, boosting creaminess and depth.
• Sliced almonds provide crunch and healthy fats, enhancing the texture in a yummy way.
• Extra virgin olive oil brings smooth richness and moist taste to tie flavors together.
• Balsamic vinegar gives tangy, slightly sweet acidity that balances everything just right.
• A pinch of salt and pepper lifts all the natural flavors seamlessly.

Ingredient Quantities

• 10 oz baby spinach
• 1 pint fresh strawberries, hulled and sliced
• 1/2 cup crumbled feta cheese
• 1/3 cup sliced almonds (optional if you want extra crunch)
• 2 tablespoons extra virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• Salt to taste
• Pepper to taste

How to Make this

1. Rinse the baby spinach leaves and pat them dry before placing them in a large salad bowl.

2. Hull the strawberries and slice them evenly before adding them to the bowl.

3. Sprinkle the crumbled feta cheese over the spinach and strawberries.

4. If you like a little extra crunch, toss in the sliced almonds.

5. In a small mixing bowl, combine the olive oil and balsamic vinegar.

6. Season the dressing with a pinch of salt and a little pepper, then whisk it until it looks well mixed.

7. Pour the dressing evenly over the salad.

8. Gently toss the salad so all the ingredients get a little of that tasty dressing.

9. Taste and add a bit more salt or pepper if needed.

10. Enjoy your Strawberry Feta Spinach Salad immediately, it’s perfect for Easter!

Equipment Needed

1. Large salad bowl – for holding the spinach and mixing the salad
2. Colander – used for rinsing the baby spinach leaves
3. Cutting board – to slice the strawberries evenly
4. Knife – to hull and slice the strawberries
5. Small mixing bowl – to combine olive oil, balsamic vinegar, salt, and pepper
6. Whisk – to ensure the dressing is well mixed
7. Measuring cups and spoons – needed for the extra virgin olive oil, balsamic vinegar, salt, and pepper
8. Salad tongs or large spoon – for gently tossing the salad so every ingredient gets dressed

FAQ

Strawberry Feta Spinach Salad Recipe Substitutions and Variations

• Baby Spinach: You can use fresh arugula or even kale if baby spinach isnt available
• Fresh Strawberries: Blueberries or raspberries make a tasty alternative when you cant get strawberries
• Crumbled Feta Cheese: Goat cheese or ricotta salata work well as a substitute for feta
• Sliced Almonds: Chopped walnuts or pecans are great choices if you’re after a similar crunch

Pro Tips

1. Make sure your spinach is really dry cuz if it’s wet the dressing won’t stick well and the salad gets all soggy.
2. Let the olive oil and balsamic vinegar sit together for a few minutes before dressing the salad so that their flavors can blend more, which gives it a much better taste.
3. For extra crunch, try to toast the almonds in a dry pan for a minute or two. It makes them tastier and gives your salad a cool texture.
4. If you like a bit of sweetness, add a small drizzle of honey into the dressing. It can really brighten up the overall flavor without being too over the top.