Oven Fried Feta Rolls With Chili Honey Recipe

I’m excited to share my take on a new twist using tangy feta, creamy ricotta and a dash of chili flakes. Wrapped in crisp phyllo brushed with melted butter and finished with sweet honey, these yummy appetizers pack a punch with hints of dried oregano and egg for perfect texture.

I was playing around in the kitchen last weekend when I came up with these Oven Fried Feta Rolls With Chili Honey that totally killed it at my last house party. I mixed 8 oz crumbled feta with 8 oz ricotta cheese, added a lightly beaten egg and a pinch of salt, pepper and even tossed in a teaspoon of dried oregano for that extra kick.

I layered these flavors inside 10 sheets of phyllo pastry and brushed them with melted butter before baking until golden and crispy. The best part?

Drizzling a blend of 1/4 cup honey mixed with 1/2 teaspoon chili flakes over them right after taking them out of the oven. They were crazy good, combining a smooth, tangy cheese center with a light, flaky crust and a hint of spicy sweetness that just made my taste buds dance.

Perfect as a party appetizer or a snack when I needed something quick and yummy.

Why I Like this Recipe

I love this recipe because it’s got a wild mix of flavors that just work together. The tangy feta and creamy ricotta blend super nicely, and when they’re wrapped in that crispy phyllo pastry it gives you a crunch that really makes it stand out. Then there’s the chili honey—its sweet and spicy kick is just the perfect finishing touch to the whole thing.

Here are a few reasons why I like this recipe:

1. I really dig how the cheese filling brings a rich, tangy flavor that contrasts great with the crispy, flaky pastry.
2. I appreciate that the recipe is pretty easy to follow even though it feels fancy, so it makes me feel like a boss in the kitchen.
3. I love the unique twist the chili honey adds; it’s sweet and spicy in a way that makes every bite exciting.
4. I also like that it works as a party snack or a treat to just enjoy my own, making it always a hit no matter what the occasion is.

Ingredients

• Feta cheese: salty, tangy and a great protein boost that makes every bite flavorful.
• Ricotta cheese: smooth and creamy; adds richness and a subtle sweetness in each roll.
• Egg: acts as the binder, helps hold all ingredients together while adding protein.
• Phyllo pastry: light, crisp and gives a nice crunch with every bite, balancing textures.
• Honey and chili flakes: mix sweet with spicy, giving the dish an extra kick of flavor.

Ingredient Quantities

• 8 oz feta cheese (crumbled)
• 8 oz ricotta cheese
• 1 egg, lightly beaten
• 1 teaspoon dried oregano (optional)
• Salt and pepper to taste
• 10 sheets phyllo pastry
• 4 tablespoons unsalted butter, melted (or olive oil for brushing)
• 1/4 cup honey
• 1/2 teaspoon chili flakes (or more if u like extra heat)

How to Make this

1. Preheat your oven to 400°F and grease a baking sheet lightly.

2. In a bowl, mix the crumbled feta, ricotta, lightly beaten egg, dried oregano, salt, and pepper until well combined.

3. Place a sheet of phyllo pastry on a clean surface and brush it lightly with melted butter or olive oil.

4. Spoon a generous amount of the cheese mixture at one end of the pastry and then gently roll it up.

5. Repeat the process with the remaining phyllo sheets and cheese filling.

6. Carefully place the rolls seam side down on the prepared baking sheet and brush the tops with any extra melted butter.

7. Bake for about 15 to 20 minutes until the rolls turn golden and crispy.

8. While the rolls are baking, mix the honey and chili flakes in a small bowl.

9. Remove the rolls from the oven and let them cool for a minute or two.

10. Drizzle the chili honey over the rolls and serve warm. Enjoy your tasty appetizer!

Equipment Needed

1. Preheated oven (set to 400°F)
2. Greased baking sheet
3. Large mixing bowl for the cheese mixture
4. Small bowl for mixing the honey and chili flakes
5. Pastry brush for brushing the phyllo with melted butter or olive oil
6. Spoon for scooping the cheese mix
7. Measuring spoons for the oregano, salt, pepper, and chili flakes
8. Clean work surface for laying out and rolling the phyllo pastry
9. Timer to keep track of the 15-20 minute bake time

FAQ

Oven Fried Feta Rolls With Chili Honey Recipe Substitutions and Variations

• Feta cheese (crumbled): You can use crumbled goat cheese when you wanna try something a bit different but still tangy.
• Ricotta cheese: Blended cottage cheese works well as a substitute if ricotta isn’t available or you prefer a lighter texture.
• Egg: Mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit a few minutes; this flax egg can replace the egg if you want a vegan option.
• Dried oregano: If you dont have oregano, dried thyme gives a similar herbal vibe without messing up the flavor too much.

Pro Tips

1. When you brush the phyllo, do it really quick cuz it dries out fast and become hard to work with so you can get the best texture out of it
2. Be careful not to overfill each pastry roll. Too much cheese can make them break when you roll ’em and nobody likes a messy roll
3. Try chilling the cheese mixture for like 20 minutes before rolling it, it helps it thicken up a bit and stops it from oozing out during baking
4. If you want them extra crispy, put your baking sheet in the oven for a couple minutes before placing the rolls on it so the bottom gets that nice crunch.