Best Fruit Salad With Honey Recipe

I couldn’t wait to share my new Fruit Salad With Honey Dressing, a vibrant blend of strawberries, blueberries, red grapes, pineapple, and mango. A squeeze of lime and a drizzle of honey bring out the freshness. Each bite offers an explosion of color and flavor that makes healthy eating truly irresistible.

I’ve always loved a vibrant twist to my meals, and this Best Fruit Salad With Honey brings just that. I gathered some fresh strawberries, blueberries, and red grapes to create a burst of color and flavor, then tossed in juicy pineapple chunks and creamy diced mango to keep things interesting.

I even added sliced kiwi for that extra zing that pairs perfectly with a squeeze of lime juice. Mixing in a few spoonfuls of honey and a pinch of salt gave it a sweet and tangy balance that just works.

I love playing around with fruit salad recipes, especially when they combine different textures and flavors, and this one really stands out with its honey-lime dressing. It’s a fun, low calorie dish that brings a refreshing twist to any meal without the fuss.

Give it a try and let your taste buds be the judge!

Why I Like this Recipe

1. I like how all the different fruits mix together, it gives the salad a really cool burst of flavors and textures.
2. I really appreciate how simple it is to make, it doesn’t take too long, and i can whip it up even when I’m in a rush.
3. The tangy honey-lime dressing is my favorite part because it adds a perfect mix of sweet and sour that makes every bite special.
4. I also love that this recipe is super healthy but still feels like a treat, it’s the best way to enjoy a snack that also feels indulgent.

Ingredients

• Strawberries: Good fiber and antioxidants, adding a naturally sweet burst thats hard to resist.
• Blueberries: Tiny but mighty, loaded with vitamins and antioxidants.

  Its a healthy, tasty treat.

• Pineapple chunks: Juicy, tropical, packed with vitamin C and enzymes that aid digestion.
• Mango: Rich in vitamins with sweet tropical flavor and a great source of fiber.
• Red grapes: Juicy and crisp, they offer natural sugars and fiber while addin crunch and color.
• Kiwis: Tangy and soft, these offer vitamin C and extra fiber for a healthy bite.
• Lime: Provides a sour twist with bursts of vitamin C to balance the overall sweetness.
• Honey: A natural sweetener that gives smooth flavor and quick energy boost when drizzled.

Ingredient Quantities

• 1 cup strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup red grapes, halved
• 1 cup pineapple chunks
• 1 mango, peeled and diced
• 2 kiwis, peeled and sliced
• Juice of 1 lime
• 3 tablespoons honey
• A pinch of salt

How to Make this

1. First wash and prepare all the fruits: hull and quarter the strawberries, keep blueberries as is, halve the red grapes, and have your pineapple chunks ready.

2. Next, peel and dice the mango, and peel and slice the kiwis.

3. In a large bowl, combine the strawberries, blueberries, grapes, pineapple, mango, and kiwi.

4. In a small bowl, squeeze the juice of one lime.

5. Stir in three tablespoons of honey into the lime juice.

6. Add a pinch of salt to mix up your dressing.

7. Pour the dressing over your mixed fruits.

8. Gently toss the fruit salad so each piece gets a bit of that tangy honey-lime goodness.

9. Let the salad sit in the fridge for about 10 minutes to meld the flavors.

10. Enjoy your fruit salad fresh and chilled, its a perfect healthy snack or dessert!

Equipment Needed

1. Cutting board
2. Chef’s knife
3. Large mixing bowl
4. Small bowl
5. Citrus juicer or hand to squeeze the lime
6. Measuring spoons
7. Mixing spoon
8. Refrigerator

FAQ

Best Fruit Salad With Honey Recipe Substitutions and Variations

• Blueberries: If you don’t have blueberries, try using blackberries instead. They give a similar burst of flavor but a bit tarter.
• Red Grapes: You can swap red grapes with green ones if thats all you have on hand.
• Pineapple Chunks: If you’re not into pineapple, go with more mango or even papaya for that tropical vibe.
• Honey: For a twist, use maple syrup or agave nectar as a substitute. It’s cool if you want a vegan version of the salad.

Pro Tips

1. Try to cut your fruits into pretty even sizes so that every spoonful of fruit salad is balanced, cause sometimes the small bits can get lost in the mix.
2. Let the salad chill for more than 10 minutes if you can – giving it extra time in the fridge can really bring out those flavors even more.
3. If you have some, throw in a few leaves of fresh mint or basil – they add a cool twist that can really upgrade the taste.
4. Taste the dressing before you mix it all in; if it seems a bit too tangy or sweet, adjust the lime juice or honey a little bit until it’s just right.