Million Dollar Tortilla Roll Ups Recipe

I recently created these pinwheel appetizers using six fresh flour tortillas filled with crispy bacon, sharp cheddar, toasted almonds, and cream cheese. Combining melted butter and garlic powder, I achieved a satisfying balance of savory flavors in every bite. I loved how each roll brought a creative twist on familiar ingredients and a delightful crunch.

I recently discovered these Million Dollar Tortilla Roll Ups and I just had to share them. Whatever the reason, these Almond Bacon Cheddar Tortilla Roll Ups taste like a million bucks.

I’ve always loved experimenting with twists on classic recipes like cream cheese wraps or even those cheesy taco tortilla rollups and these definitely don’t disappoint. I start off with 6 large flour tortillas, layering on 12 slices of crispy bacon that I chopped up, then add 2 cups of sharp cheddar cheese and 1/2 cup of toasted sliced almonds.

I mix in 4 oz of softened cream cheese with a tablespoon of melted butter and a pinch of garlic powder (plus salt and black pepper to taste) to create a filling that’s creamy and bold. I honestly feel like everyone’s going to dig this new spin on my go-to roll ups especially if you’re into fun snacks that mix traditional and unexpected flavors.

Enjoy makin’ these!

Why I Like this Recipe

I love this recipe for so many reasons. First, the mix of crispy bacon with the gooey cheddar cheese and creamy garlic cream cheese makes every bite super satisfying. I really appreciate how the toasted almonds add a crunchy, nutty twist that makes the flavors pop and keeps things interesting. Also, I like how easy it is to make- even if I’m a bit rushed, putting together this treat never feels complicated. Lastly, every time I whip these up, I feel like I’m treating myself to something fancy that somehow tastes like a million bucks, even though its ingredients are simple and affordable.

Ingredients

• Flour Tortillas: They supply carbs for energy, soft and flexible to hold all yummy fillings.
• Bacon: Adds protein and a savory crunch but isnt the healthiest if eaten too often.
• Sharp Cheddar Cheese: Provides calcium and rich, tangy flavors that really brighten up the dish.
• Toasted Almonds: Offer healthy fats with a crunchy texture and a subtle nutty taste.
• Cream Cheese: Brings a smooth creamy tanginess perfect to balance salty components well.
• Melted Butter and Garlic Powder: Enhance rich flavor and mouthwatering aroma without overpowering the mix.
• Salt and Black Pepper: Simple seasonings which enhance flavors, adding depth without overpowering the mix.
• Overall Texture: Each component brings a unique texture, forming a truly irresistible bite.
• Balance: The dish perfectly balances salty, creamy, nutty and savory notes for pure delight.

Ingredient Quantities

• 6 large flour tortillas (about 8-inch each)
• 12 slices of bacon, cooked until crispy and then chopped up
• 2 cups shredded sharp cheddar cheese
• 1/2 cup toasted sliced almonds
• 4 oz cream cheese, softened
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

How to Make this

1. Preheat your oven to 375°F.

2. In a small bowl, mix the softened cream cheese with the garlic powder, salt and pepper.

3. Lay out each flour tortilla on a clean surface and spread a thin layer of the cream cheese mixture evenly.

4. Sprinkle about 1/3 of a cup of shredded sharp cheddar cheese on each tortilla.

5. Evenly distribute the chopped bacon over the cheddar cheese.

6. Next, scatter the toasted sliced almonds over the bacon and cheese.

7. Drizzle the melted butter over the filling to add some extra richness.

8. Roll up each tortilla tightly, making sure the edges are tucked in well.

9. Place the roll ups seam side down on a baking sheet.

10. Bake in the preheated oven for about 10 to 15 minutes until the cheese melts and the tortillas get a little crisp. Enjoy your million dollar treat!

Equipment Needed

1. Oven – used for baking the roll ups at 375°F
2. Baking sheet – where you place the filled tortillas
3. Small mixing bowl – for blending the cream cheese with garlic powder, salt and pepper
4. Measuring spoons – to measure out the garlic powder, salt, and pepper accurately
5. Spatula or butter knife – helps in spreading the cream cheese mixture evenly
6. Clean counter space – a flat surface to lay out the tortillas and assemble the roll ups
7. Knife – useful for any final cutting or adjusting of ingredients if needed

FAQ

Million Dollar Tortilla Roll Ups Recipe Substitutions and Variations

• If you’re not keen on bacon you can swap it for turkey bacon or even pancetta, they add a similar smoky flavor.
• If sharp cheddar is hard to find, you can use mild cheddar or even pepper jack cheese instead.
• If you don’t have toasted sliced almonds, try using walnuts or pecans, just toast them lightly for extra crunch.
• If cream cheese is out of stock, goat cheese or ricotta can be a good creamy substitute.

Pro Tips

1. Make sure to spread the cream cheese mixture evenly over the tortilla so that every bite has enough flavor and nothing falls apart when you roll it up – trust me, an uneven spread can really mess things up.
2. Try warming your tortillas just a bit before you lay down the toppings; it makes them softer and easier to roll without cracking.
3. Keep a close eye on the oven once you pop these in; the cheese melts fast and you dont want the edges getting too crispy or burnt.
4. For an extra boost of flavor and crunch, consider giving the roll ups a light brush of extra melted butter on the outside before bakin – it really helps in getting a nice golden finish.