Fluffy Cottage Cheese Cloud Bread Recipe

I love experimenting with classic recipes. My Cottage Cheese Cloud uses eggs, cottage cheese, cream of tartar and a hint of baking powder to create an airy, protein-packed delight. This low-carb alternative impressed me with its fluffy texture and versatility. I am eager for you to experience its light charm.

I recently discovered a twist on an old favorite that i just had to share. This Fluffy Cottage Cheese Cloud Bread is light and airy while still packing plenty of protein.

I know it sounds like one of those genius recipes you see online like those for keto egg pizza or low carb breakfast bread, but trust me, it’s really something special. I mix 3 large eggs, separated so that the whites whip up into a perfect foam, with 1 cup of full fat cottage cheese to give it a creamy texture.

A dash of 1/4 teaspoon cream of tartar and 1/4 teaspoon salt, with a sprinkle of 1/2 teaspoon baking powder, brings it all together. The result is a pillowy bread that almost melts in your mouth.

I use it for sandwiches or even just as a quick snack. Once you try it, you’ll be curious about all the other clever ways you can enjoy cottage cheese.

Why I Like this Recipe

I like this recipe for a few reasons. First, I love that it’s super quick and easy to whip up even when I’m not really in a cooking mood. Second, it’s low-carb yet packed with protein so it keeps me feeling full and energized all day. Third, the texture is amazing — it’s light, airy, and just perfect as a sandwich base or even as a simple snack. Lastly, I really appreciate how it puts a fun twist on regular bread, giving it that fluffy, cloud-like feel that I can totally get behind.

I gotta say, this Cottage Cheese Cloud Bread is seriously light and airy, and its packed with protein which makes it a smart choice if you’re trying to eat a bit healthier. Its like a low-carb version of traditional bread that you can use for sandwiches, as a snack, or even on the side of your favorite meal. The best part is that it only takes a few simple ingredients to make, and in no time you’ll have this incredibly fluffy, pillowy bread that practically melts in your mouth.

Ingredients

• Eggs: Provide protein and healthy fats, essential for the fluffy texture in this cloud bread.
• Cottage Cheese: High in protein and dairy goodness that makes the bread moist and a bit tangy.
• Cream of Tartar: Helps stabilize egg whites to give an airy structure every time.
• Salt: Enhances flavor and balances out the creamy tastes with a subtle savory kick.
• Baking Powder: Adds slight lift and a soft crumb for the ultimate light bread experience.
• Egg Whites: Whipped into stiff peaks to trap air and create extra light, airy bread.
• Baking Technique: Combine ingredients gently to maintain air pockets that create a cloud like bread texture.

Ingredient Quantities

• 3 large eggs, separated
• 1 cup full fat cottage cheese
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

How to Make this

1. Preheat your oven to 350°F (about 175°C) and line a baking tray with parchment paper.

2. In a medium bowl, mix the 1 cup of full fat cottage cheese with the 3 egg yolks and 1/2 teaspoon of baking powder.

3. In another bowl, start beating the 3 egg whites with 1/4 teaspoon cream of tartar and 1/4 teaspoon salt until you get stiff peaks.

4. Once your egg whites are ready, carefully fold them into the cottage cheese mixture. Make sure you do it gently so you dont deflate the air.

5. Spoon out the mixture onto your baking tray forming 4 to 6 thick rounds or clouds.

6. Lightly smooth out the tops if needed using the back of a spoon.

7. Bake in the preheated oven for about 25 to 30 minutes, or until the edges turn a light golden color.

8. To check if they are done, stick a toothpick in the center; it should come out dry.

9. Allow the cloud breads to cool on a wire rack before serving to help them set properly.

10. Enjoy your Fluffy Cottage Cheese Cloud Bread as a low-carb sandwich base or just as a tasty protein-rich snack!

Equipment Needed

1. Oven – used to bake your cloud breads
2. Baking tray – hold the cloud breads during baking
3. Parchment paper – to line the tray and prevent sticking
4. Medium bowl – mix the cottage cheese, egg yolks and baking powder
5. Another bowl – beat the egg whites, cream of tartar and salt
6. Electric mixer or whisk – help achieve stiff peaks for the egg whites
7. Spatula or spoon – gently fold the egg whites into the cottage cheese mix
8. Spoon – for shaping the cloud breads on the tray
9. Toothpick – check if the breads are cooked through by testing the center
10. Wire rack – let the cloud breads cool completely after baking

FAQ

Fluffy Cottage Cheese Cloud Bread Recipe Substitutions and Variations

• Egg Whites: If you don’t have eggs, you can use aquafaba (the liquid from canned chickpeas) instead. Use about 3 tablespoons per egg white so it still rises nice.
• Cottage Cheese: You can swap full fat cottage cheese with a mix of Greek yogurt and ricotta cheese in equal parts to keep that creamy texture.
• Cream of Tartar: If you ran out, try using lemon juice. Use about 1/2 teaspoon of lemon juice in place of every 1/4 teaspoon of cream of tartar.
• Baking Powder: In a pinch, you can make your own by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon lemon juice or vinegar which acts pretty similar.

Pro Tips

1. It really helps to have your egg whites at room temperature before whipping them up because they tend to get more volume that way, making your cloud breads extra fluffy.
2. When you fold the whipped egg whites in, be super gentle. I’ve learned the hard way that stirring too much can deflate them and then your bread wont have that airy texture you want.
3. Every oven can be a bit different so start checking your breads a few minutes early near the end of the bake time; you dont want them to dry out or burn.
4. If you like to experiment, try adding a pinch of your favorite herbs or even a little garlic powder into the cottage cheese mixture for an extra kick of flavor.