Crockpot Hot Cocoa Recipe

I love preparing my Crockpot Creamy Hot Chocolate recipe. With whole milk, heavy cream, semisweet chocolate chips and unsweetened cocoa powder, plus sugar, salt and vanilla extract, this blend fills my kitchen with an unforgettable scent. It is perfect for sharing with dear friends on special weekends making moments magical.

I’ve been experimenting with a new twist on hot cocoa that I think you’ll really like. It all starts with 4 cups of whole milk and 2 cups of heavy cream, which give this drink a rich and velvety texture that outshines anything I’ve tried before.

I mix in 2 cups of semisweet chocolate chips and a little 1/2 cup unsweetened cocoa powder to really bring out that deep, authentic chocolate flavor. Then I add a 1/3 cup of granulated sugar, a pinch of salt, and just a splash of vanilla extract to balance it all out perfectly.

This crockpot hot cocoa is designed for sharing, whether you’re hosting a big gathering or just want to elevate a lazy winter afternoon. I’ve gotta say, this recipe is seriously the best hot chocolate I’ve ever tasted.

Give it a try and let the luscious blend work its magic on you.

Why I Like this Recipe

I really like this recipe because it gives me the perfect combo of creamy milk and heavy cream with lots of real chocolate flavors. I love how the semisweet chocolate chips and cocoa powder mix together to make a rich hot cocoa that always makes me smile. I also enjoy how easy it is to make in the crockpot; even though i sometimes mess up the stirring, it always turns out delicious and warm. Lastly, i feel like its a fun treat to share with my friends on a chilly day, and it makes me feel cozy and relaxed.

Ingredients

• Whole milk: Provides protein, fats, and makes drink creamier and richer, offering calcium and vitamin D.
• Heavy cream: Gives extra creaminess, adding healthy fats and smooth, velvety texture with richness.
• Semisweet chocolate chips: Key chocolate source, offering carbs and luxurious sweet richness, perfect for melting.
• Unsweetened cocoa powder: Provides antioxidants and deep chocolate flavor, lifting the beverage taste beautifully.
• Granulated sugar: Adds sweetness and boosts flavor, though overuse might not be healthiest option.
• Salt: Harmonizes flavors and emphasizes sweetness, balancing the overall mix and subtle tastes.
• Vanilla extract: Brings a warm, aromatic note that rounds out the chocolaty profile nicely.
• All ingredients: Work together to create a warming, irresistible cocoa that comforts on chilly days.

Ingredient Quantities

• 4 cups whole milk
• 2 cups heavy cream
• 2 cups semisweet chocolate chips (or chopped chocolate)
• 1/2 cup unsweetened cocoa powder
• 1/3 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract

How to Make this

1. Pour 4 cups of whole milk, 2 cups of heavy cream, 2 cups of semisweet chocolate chips, 1/2 cup unsweetened cocoa powder, 1/3 cup granulated sugar, and 1/4 tsp salt into your crockpot and stir it up real good.

2. Give the mixture a solid whisk just so the cocoa powder mixes in well and doesn’t leave any clumps.

3. Turn your crockpot to low heat and let it sit for about an hour so the chocolate starts melting nice and slowly.

4. Every 15 minutes or so, give the mix a good stir to make sure nothing sticks or burns on the bottom.

5. Once the chocolate is all melted and the drink looks smooth, stir in 1 tsp of vanilla extract.

6. Let the whole thing heat for another 15 to 20 minutes so the flavors can really come together.

7. Taste it and if you feel it needs a bit more sugar, go ahead and add a pinch more – no harm done.

8. When it’s hot and steamy, switch off the heat, but keep it warm by leaving the crockpot on the warm setting.

9. Carefully ladle the hot cocoa into your favorite mugs.

10. Enjoy your delicious hot cocoa with friends or while chilling on a lazy winter afternoon!

Equipment Needed

1. Crockpot or slow cooker
2. Measuring cups and spoons
3. A large whisk
4. A heat-safe stirring spoon
5. A ladle
6. Mugs for serving

FAQ

Crockpot Hot Cocoa Recipe Substitutions and Variations

• Whole milk: Try using 2% milk or even an almond milk if you want a lighter option
• Heavy cream: You can substitute with coconut cream or mix a little melted butter into milk to mimic the creaminess
• Semisweet chocolate chips: Dark chocolate chips or a chopped bar of dark chocolate works just fine
• Unsweetened cocoa powder: Natural cocoa powder can be used, or even Dutch-processed cocoa for a richer flavor
• Granulated sugar: Brown sugar or a bit of honey can add a nice twist to the sweetness

Pro Tips

1. Make sure you stir that mix often so it doesn’t stick or burn at the bottom, cause sometimes the chocolate can get a bit too heavy and clump up if you leave it alone for too long.

2. Sift your cocoa powder before adding it into the mix next time to help it blend smoother and avoid those unwanted lumps that can mess with your smooth texture.

3. If you wanna amp up the flavor a bit, try adding a pinch of cinnamon or even a little espresso powder. It just gives the cocoa a deeper, richer taste without overpowering it.

4. Use the best quality chocolate you can find—trust me, not all chocolate is made equally. Using a good semisweet chocolate will melt more evenly and give your hot cocoa a way better flavor overall.