Chocolate Chip Banana Bread Recipe

Experience a slice of pure joy with this Chocolate Chip Banana Bread Recipe that unites the vibrant burst of ripe bananas with pockets of melty chocolate goodness. The rich flavors and inviting aroma promise a memorable treat that naturally brings together moments of festivity and heartwarming connection for all to enjoy.

I’ve been experimenting with this Chocolate Chip Banana Bread Recipe lately and man, it’s totally next level. There’s something about combining 3 very ripe bananas, mashed into a silky mix, along with 1/2 cup unsalted butter that’s melted just right.

I add 3/4 cup granulated sugar for that perfect touch of sweetness, and then mix in 1 large egg that’s lightly beaten with a teaspoon of vanilla extract. When I toss in 1 teaspoon baking soda and a pinch of salt with 1 1/2 cups all-purpose flour, the foundation is set for some serious flavor.

The magic is in the details, though; the 1 cup semisweet chocolate chips bring a burst of melty delight in every bite that even holds up when the bread cools down. Its unique twist on classic bread recipes is just a must-try if you’re into irresistible chocolate chip creations with a twist of banana.

Why I Like this Recipe

I like this recipe because it mixes the best of both worlds— the rich banana flavor combined with gooey chocolate chunks makes every bite exciting. I love how the bread comes out super moist which makes it feel like a treat every time I have some. The process is pretty simple too so even when I’m in a rush, I can whip it up without worrying too much about messing it up. And honestly I think it’s awesome how reliably delicious it turns out, even if I mess up a step here and there.

Ingredients

• Unsalted butter: adds rich flavor, moisture, helps bind mix.

  It ain’t that healthy but tasty.

• Ripe bananas: gives natural sweetness and fibre, making the bread moist and tender.
• Granulated sugar: boosts sweetness and texture, though too much isnt ideal for health.
• Egg: provides protein and structure in our moist banana bread.
• Vanilla extract: enhances overall flavor to bring ingredients together nicely.
• Baking soda: helps the loaf rise and get fluffy during baking.
• All-purpose flour: major carbohydrate source, essential for bread texture and hold ingredients together.
• Chocolate chips: give bursts of cocoa goodness, adding extra flavor and some extra calories.

Ingredient Quantities

• 1/2 cup unsalted butter, melted
• 3 very ripe bananas, mashed (about 1 to 1 1/2 cups)
• 3/4 cup granulated sugar
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour
• 1 cup semisweet chocolate chips

How to Make this

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.

2. In a big bowl, mix together the melted unsalted butter, mashed ripe bananas, and granulated sugar.

3. Add in the lightly beaten egg and vanilla extract and stir until it all looks combined.

4. In another bowl, whisk the all-purpose flour, baking soda, and a pinch of salt.

5. Slowly add the dry ingredients to the banana mixture, stirring until just combined. Don’t over mix!

6. Fold in the semisweet chocolate chips evenly into the batter.

7. Pour the batter into your prepared loaf pan and smooth out the top.

8. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the bread cool for about 10 minutes in the pan, then move it to a wire rack to cool completely.

10. Slice and enjoy your super moist, melty chocolate chip banana bread!

Equipment Needed

1. A 9×5 inch loaf pan
2. An oven (preheated to 350°F)
3. Two bowls (one big for the wet ingredients and another for the dry ones)
4. Measuring cups and spoons
5. A whisk for mixing the dry ingredients
6. A spatula or large spoon for stirring and folding in the chocolate chips
7. A toothpick to test if the bread is done
8. A wire cooling rack for cooling the bread after baking

FAQ

Chocolate Chip Banana Bread Recipe Substitutions and Variations

• Unsalted butter can be replaced with coconut oil or any other mild tasting oil in a one-to-one ratio
• If your bananas arent ripe enough, you can substitute with about 1 cup of unsweetened applesauce though it might change the moisture a bit
• Instead of granulated sugar, you can use honey or maple syrup, but use a little less since they are sweeter
• You can swap the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for a few minutes
• If you dont have semisweet chocolate chips, chopped dark chocolate or milk chocolate chunks works pretty good too

Pro Tips

1. Make sure your bananas are super ripe – almost overripe is best since they mash up easier and add more natural sweetness.
2. When adding the dry ingredients, stir gently. Over stirring can make the bread turn out tough and heavy which nobody wants.
3. Let the melted butter cool a bit before you mix in the egg so you dont risk “cooking” the egg in your batter.
4. Always use the toothpick test for doneness. Even if the timer says it’s done, check at the center to be sure its perfectly baked.