Fricassee Cake Recipes

Imagine a savory cake that brings together the comforting essence of a cozy chicken pot pie with the timeless appeal of a homemade vanilla pound cake—welcome to the delightful world of the fricassee cake! 🌿🍗 Whether you’re up for a culinary adventure or just craving something utterly unique, this recipe is your new best friend.

One of my culinary pleasures is creating a Fricassee Cake. How the tender 1 1/2 cups of diced chicken works in such delicious harmony with the subtly sweet vanilla-infused batter—it’s 1 cup of sugar that really balances these two flavors.

And then there’s the fresh produce: mushrooms, peas, you name it—each bite is a delightful surprise!

Ingredients

• All-purpose flour: The base provides structure with carbohydrates.
• Granulated sugar: Sweetens, adding moisture and tenderness.
• Butter: Adds richness and flavor with fats.
• Eggs: Bind ingredients, adding moisture and protein.
• Vanilla extract: Enhances flavor, adding aromatic notes.
• Chicken: Adds protein, making the dish heartier.
• Mushrooms: Earthy flavor, adds fiber and nutrients.
• Peas: Offer sweetness, fiber, and essential vitamins.
• Carrots: Provide color, natural sweetness, and beta-carotene.
• Onion: Adds savory depth, with antioxidants.
• Garlic powder: Infuses flavor, with potential health benefits.

Ingredient Quantities

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 2 tablespoons vegetable oil
• 1 1/2 cups cooked chicken, diced
• 1/2 cup mushrooms, sliced
• 1/4 cup peas (fresh or frozen)
• 1/4 cup carrots, diced
• 1/4 cup onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

How to Make this

1. Set your oven to 350°F (175°C) to warm up while you prepare your chosen 9×13-inch baking dish.

2. In a big mixing bowl, combine the flour, sugar, baking powder, and 1/2 teaspoon salt; whisk until well mixed.

3. Incorporate the slightly softened butter, along with the other ingredients—eggs, vanilla extract, milk, and vegetable oil—into the existing mixture. Mix until everything is smooth and has formed a homogeneous mixture.

4. Sauté the onion, mushrooms, carrots, and peas in a skillet over medium heat with a pinch of salt and pepper until tender, about 5-7 minutes.

5. Incorporate the cubed chicken, garlic powder, and dried thyme, cooking for a further 2 minutes until all is well amalgamated.

6. Carefully blend the ingredients into the batter, so that they are evenly spread throughout. You don’t want them all to stick together in one part of the cake.

7. Put the mixture into the baking dish that has been prepared, and spread it out evenly.

8. Bake in the oven, preheated to 350°F, for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. When baked, take out of the oven and let cool for 10 minutes.

10. Before serving, sprinkle with fresh parsley that has been chopped. Then, enjoy your fricassee cake!

Equipment Needed

1. Oven
2. 9×13-inch baking dish
3. Large mixing bowl
4. Whisk
5. Skillet
6. Spatula or wooden spoon
7. Knife
8. Cutting board
9. Measuring cups
10. Measuring spoons
11. Toothpick

FAQ

• Q: Can I use a different type of meat instead of chicken?A: Of course, you can replace the chicken with turkey or even a vegetarian option such as tofu to work with your preference.
• Q: How can I make this recipe gluten-free?A: Substitute the gluten-free flour blend that suits your baking needs for the all-purpose flour.
• Q: Can I use a plant-based milk alternative?A: Yes, almond milk, soy milk, or any other plant-based milk can be used as a substitute for whole milk.
• Q: What is the purpose of the vegetable oil in the recipe?A: The cake is kept moist and texture-rich with the addition of vegetable oil.
• Q: Can I prepare the fricassee mixture in advance?A: Certainly, the chicken and vegetable filling can be made 24 hours in advance and held in the refrigerator until it’s time to pop the dish in the oven.
• Q: Is there a substitute for butter to make it dairy-free?A: Dairy-free margarine or coconut oil can be used as an alternative to butter.
• Q: How should I store leftovers?A: Refrigerate leftovers in a container that does not allow air to get in for no longer than 3 days. If you want to keep them longer, freeze them.

Fricassee Cake Recipes Substitutions and Variations

All-purpose flour can be substituted with almond flour for a gluten-free alternative.
Substitute coconut sugar or honey for granulated sugar to achieve a different flavor profile.
You can use olive oil instead of vegetable oil when you want something that tastes a little more robust. Baked goods made with olive oil tend to have a slightly denser texture, and anything fried in it will have a distinctly Italian flavor. Use the least flavorful olive oil you can find for recipes. Anything labeled as “extra virgin” will have a pronounced olive flavor that may not be desired. Your cakes, for example, should not taste like olive oil.
Substitute almond milk for the whole milk in this recipe for a version that won’t offend your lactose-intolerant friends.
Replace the mushrooms with zucchini or bell peppers if you want to substitute a different vegetable.

Pro Tips

1. Room Temperature Ingredients Ensure all your refrigerated ingredients, like the butter, eggs, and milk, are at room temperature before mixing. This helps create a smooth batter and improves the cake’s texture.

2. Sift Dry Ingredients Sift the flour, sugar, baking powder, and salt together. Sifting helps to aerate the flour and removes any lumps, ensuring a finer, more tender crumb in the cake.

3. Butter Creaming Method Cream the softened butter with the sugar first before adding the eggs and other wet ingredients. This method involves beating the butter and sugar until light and fluffy, helping to incorporate air into the batter, which aids in achieving a lighter texture.

4. Do Not Overmix After adding the dry ingredients to the wet mixture, mix only until just combined. Overmixing can lead to a dense cake, which isn’t desired for this type of recipe.

5. Test for Doneness Since oven temperatures can vary, start checking for doneness a few minutes before the suggested bake time. Insert a toothpick in the center of the cake; if it comes out clean with just a few crumbs clinging to it, the cake is done.